Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives-Reference-Cited by-同舟云学术

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Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives

Published:2019-07-08 Issue:9 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Manzoor Muhammad Faisal¹²^ORCID,Ahmad Nazir³,Ahmed Zahoor¹²,Siddique Rabia⁴,Zeng Xin‐An¹²,Rahaman Abdul¹²,Muhammad Aadil Rana⁵^ORCID,Wahab Abdul³

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China

3. Department of Food Science and Nutrition, Faculty of Life Science Government College University Faisalabad Pakistan

4. Department of Chemistry Government College University Faisalabad Pakistan

5. National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12974

Reference118 articles.

1. Comparative assessment of extraction methods and quantitative estimation of luteolin in the leaves of Vitex negundo Linn. by HPLC

2. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

3. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin

4. Luteolin, a food-derived flavonoid, suppresses adipocyte-dependent activation of macrophages by inhibiting JNK activation

5. Techniques for extraction of bioactive compounds from plant materials: A review

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