Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity-Reference-Cited by-同舟云学术

Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity

Published:2024-07-10 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Garcia-Larez Frida Lourdes,Esquer Javier,Guzmán Héctor,Zepeda-Quintana David Slim,Moreno-Vásquez María Jesús,Rodríguez-Félix Francisco,Del-Toro-Sánchez Carmen Lizette,López-Corona Betzabe Ebenhezer,Tapia-Hernández José Agustín^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-024-05901-x.pdf

Reference57 articles.

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4. Ríos-Pérez F, Soto-Simental S, Quintero-Lira A, Piloni-Martini J, Güemes-Vera N (2020) Harina de cáscara de vaina de cacao: Una opción para el aprovechamiento de residuos agroindustriales. Boletín de Ciencias Agropecuarias Del ICAP 6(11):5–7. https://doi.org/10.29057/icap.v6i11

5. Andrade de Prá M, Piazza D, Poletto M (2021) Pecan nutshell: morphological, chemical and thermal characterization. J Mater Res Technol 13(July–August 2021):2229–2238. https://doi.org/10.1016/j.jmrt.2021.05.106

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