Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts-Reference-Cited by-同舟云学术

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Published:2017-11-20 Issue:1 Volume:6 Page:189-196
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Chuyen Hoang V.¹²^ORCID,Nguyen Minh H.¹³,Roach Paul D.¹,Golding John B.¹⁴,Parks Sophie E.¹⁴

Affiliation:

1. School of Environmental and Life Sciences; University of Newcastle; Ourimbah NSW Australia

2. Faculty of Agriculture and Forestry; Tay Nguyen University; Buon Ma Thuot Daklak, Vietnam

3. School of Science and Health; Western Sydney University; Penrith NSW Australia

4. NSW Department of Primary Industries; Ourimbah NSW Australia

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrasonics Sonochemistry,2014

2. Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease;Bernstein;Progress in Retinal and Eye Research,2016

3. Lycopene: A review of its potential as an anticancer agent;Bhuvaneswari;Current Medicinal Chemistry: Anti-Cancer Agents,2005

4. Recent extraction techniques for solid matrices-supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: Their potential and pitfalls;Camel;Analyst,2001

5. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications;Chemat;A Review. Ultrasonics Sonochemistry,2017

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae;Food Chemistry;2024-10

2. Recovery of Saponins, Phenolic Compounds and Antioxidant Capacity from Curculigo orchioides Gaertn Rhizomes by Different Extraction Methods;Applied Sciences;2024-08-26

3. Gummies Enriched with Carotenoids Extracted from Yellow Coffee Pulp (Caturra Var.) Using Microwave-Assisted Extraction;ACS Food Science & Technology;2024-07-23

4. Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review;Food Science & Nutrition;2024-07-04

5. Extraction of provitamin and non-provitamin carotenoid using conventional and modern extraction methods – A review;Food and Humanity;2024-05