An appealing review of industrial and nutraceutical applications of pistachio waste-Reference-Cited by-同舟云学术

An appealing review of industrial and nutraceutical applications of pistachio waste

Published:2022-10-06 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hassan Syed Ali¹,Abbas Mueen¹,Zia Sania¹^ORCID,Maan Abid Aslam¹²,Khan Muhammad Kashif Iqbal¹²,Hassoun Abdo³⁴^ORCID,Shehzad Aamir⁵^ORCID,Gattin Richard⁵,Aadil Rana Muhammad¹^ORCID

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan

2. Department of Food Engineering, University of Agriculture Faisalabad, Faisalabad, Pakistan

3. Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège Junia, Boulogne-sur-Mer, France

4. Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France

5. UniLaSalle, Univ. Artois, EA7519 – Transformations & Agro-ressources, Normandie Université, Mont-Saint-Aignan, France

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2130158

Reference82 articles.

1. Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull extract

2. Pistachio (Pistachia vera) wastes valorization: Enhancement of biodiesel oxidation stability using hull extracts of different varieties

3. Pistachio hull water-soluble polysaccharides as a novel prebiotic agent