Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
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Published:2024-09
Issue:
Volume:15
Page:100181
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ISSN:2772-2759
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Container-title:Measurement: Food
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language:en
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Short-container-title:Measurement: Food
Author:
Das Punam Sri,
Das Puja,
Nayak Prakash Kumar,
Islary Anuck,
Kesavan Radha krishnanORCID
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