Carbon pricing and the food system: Implications for sustainability and equity

Author:

Habib Mehvish,Singh Sakshi,Bist Yograj,Kumar YogeshORCID,Jan Kulsum,Bashir KhalidORCID,Jan Shumaila,Saxena D.C.

Publisher

Elsevier BV

Reference89 articles.

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3. Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations-An overview;Adegbeye;Journal of Cleaner Production,2020

4. How can computable general equilibrium models serve low-carbon policy? A systematic review;An;Environmental Research Letters,2023

5. Relationship of environment with technological innovation, carbon pricing, renewable energy, and global food production;Anser;Economics of Innovation and New Technology,2021

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