Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
Author:
Affiliation:
1. College of Life Science, Yangtze University, Jingzhou, Hubei, China
2. Institute of Food Science and Technology, Yangtze University, Jingzhou, Hubei, China
Funder
College Students Innovation and Entrepreneurship Training Program of Yangtze University
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2257327
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4. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products
5. Fruit Quality Monitoring with Smart Packaging
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