An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork-Reference-Cited by-同舟云学术

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An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork

Published:2024-06 Issue: Volume:59 Page:104006
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Huxuan,Dong Jing,Wang Xuanzhi,Fu Jiaxuan,Zhao Tiantian,Zhu Yanan,Chang Dawei,Cao Yungang^ORCID

Funder

National Natural Science Foundation of China

Natural Science Basic Research Program of Shaanxi Province

Shaanxi Province Key Research and Development Projects

Shaanxi Provincial Science and Technology Department

Xi'an Municipal Bureau of Science and Technology

Publisher

Elsevier BV

Reference35 articles.

1. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

2. Recent progress in amine Gas sensors for food quality monitoring: Novel Architectures for sensing materials and systems;Andre;ACS Sensors,2022

3. Isolation of high purity anthocyanin monomers from red cabbage with recycling preparative liquid chromatography and their photostability;Chen;Molecules,2018

4. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

5. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato;Choi;Food Chemistry,2017

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