Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems

Author:

Andre Rafaela S.1ORCID,Mercante Luiza A.2ORCID,Facure Murilo H. M.13ORCID,Sanfelice Rafaela C.4,Fugikawa-Santos Lucas5ORCID,Swager Timothy M.6ORCID,Correa Daniel S.13ORCID

Affiliation:

1. Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, 13560-970, Sao Carlos, São Paulo, Brazil

2. Institute of Chemistry, Federal University of Bahia (UFBA), 40170-280, Salvador, Bahia, Brazil

3. PPGQ, Department of Chemistry, Center for Exact Sciences and Technology, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, São Paulo, Brazil

4. Science and Technology Institute, Federal University of Alfenas, 37715-400, Poços de Caldas, Minas Gerais, Brazil

5. São Paulo State University − UNESP, Institute of Geosciences and Exact Sciences, 13506-700, Rio Claro, São Paulo, Brazil

6. Department of Chemistry and Institute for Soldier Nanotechnologies, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

National Science Foundation

Rede Agronano

MCTI-SisNano

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

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