pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food-Reference-Cited by-同舟云学术

pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food

Published:2024-03 Issue: Volume:42 Page:101250
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Liang Wei,Ge Xiangzhen,Lin Qian,Niu Li,Zhao Wenqing,Liu Xinyue,Guo Shuangfeng,Muratkhan Marat,Li Wenhao

Funder

Shaanxi Province Department of Science and Technology

Northwest A and F University

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Reference33 articles.

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1. Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton;Food Chemistry;2025-01

2. Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes;Food Hydrocolloids;2024-12