3D printed curcumin-based composite film for monitoring fish freshness
Author:
Funder
National Key Research and Development Program of China Stem Cell and Translational Research
Publisher
Elsevier BV
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3. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation;Almasi;Food Packaging and Shelf Life,2022
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1. Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin;Food Chemistry;2025-01
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