Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects-Reference-Cited by-同舟云学术

Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects

Author:

Shen Dongbei¹²,Zhang Min¹³,Mujumdar Arun S.⁴,Ma Yamei⁵

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China

2. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, Jiangsu, China

3. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, China

4. Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Canada

5. Jiangsu Gaode Food Co, Rugao, Jiangsu, China

Funder

National Key R&D Program of China

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

National First-Class Discipline Program of Food Science and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference134 articles.

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