3D Printing Technology: Role in Safeguarding Food Security
Author:
Affiliation:
1. Additive Manufacturing Laboratory, School of Mechatronic Systems Engineering, Simon Fraser University, Burnaby, B.C. V3T 0N1, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.3c05190
Reference112 articles.
1. Food and Agriculture Organization of The United Nations. State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets; Food & Agriculture Org: Rome, 2020.
2. Culture and food security
3. Food Crises and the WTO
4. Plant based natural products as potential ecofriendly and safer biopesticides: A comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects
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