Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects-Reference-Cited by-同舟云学术

Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects

Published:2024-07-24 Issue:15 Volume:14 Page:1244
ISSN:2079-4991
Container-title:Nanomaterials
language:en
Short-container-title:Nanomaterials

Author:

Ding Xin¹,Lin Huan¹,Zhou Jie¹,Lin Zhihao¹,Huang Yanyan¹,Chen Ge¹,Zhang Yanguo¹,Lv Jun¹,Chen Jing¹,Liu Guangyang¹²^ORCID,Xu Xiaomin¹,Xu Donghui¹²

Affiliation:

1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China

2. National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying 257347, China

Abstract

Reducing fruit and vegetable waste and maintaining quality has become challenging for everyone. Nanotechnology is a new and intriguing technology that is currently being implemented in fruit and vegetable preservation. Silver nanomaterials provide superior antibacterial qualities, biodegradability, and biocompatibility, which expands their potential applications in fruit and vegetable preservation. Silver nanomaterials include silver nanocomposites and Ag-MOF, of which silver nanocomposites are mainly composed of silver nanoparticles. Notably, not all kinds of silver nanoparticles utilized in the preservation of fruits and vegetables are thoroughly described. Therefore, the synthesis, mechanism of action, and advancements in research on silver nanocomposites for fruit and vegetable preservation were discussed in this study.

Funder

Beijing Natural Science Foundation

National Key Research and Development Program of China

Special Fund for the Industrial System Construction of Modern Agriculture of China

National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali

Central Public-interest Scientific Institution Basal Research Fund

Publisher

MDPI AG

Link

https://www.mdpi.com/2079-4991/14/15/1244/pdf

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