Food quality 4.0: From traditional approaches to digitalized automated analysis-Reference-Cited by-同舟云学术

Food quality 4.0: From traditional approaches to digitalized automated analysis

Published:2023-01 Issue: Volume:337 Page:111216
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hassoun Abdo,Jagtap Sandeep^ORCID,Garcia-Garcia Guillermo^ORCID,Trollman Hana^ORCID,Pateiro Mirian^ORCID,Lorenzo José M.,Trif Monica,Rusu Alexandru Vasile,Aadil Rana Muhammad,Šimat Vida,Cropotova Janna,Câmara José S.

Publisher

Elsevier BV

Subject

Food Science

Reference195 articles.

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