Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling, China
Funder
Fundamental Research Funds for the Central Universities
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1991265
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4. Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis
5. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
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