Stem cells-derived in vitro meat: from petri dish to dinner plate-Reference-Cited by-同舟云学术

Stem cells-derived in vitro meat: from petri dish to dinner plate

Published:2020-12-09 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Singh Anshuman¹,Verma Vinod¹,Kumar Manoj²,Kumar Ashok³,Sarma Devojit Kumar²,Singh Birbal⁴,Jha Rajneesh⁵

Affiliation:

1. Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post-Graduate Institute of Medical Sciences, Lucknow, India

2. ICMR-National Institute for Research in Environmental Health, Bhopal, India

3. Department of Zoology, MLK Post Graduate College, Balrampur, India

4. ICAR-Indian Veterinary Research Institute, Regional Station, Palampur, India

5. Curi Bio, University of Washington, Seattle, Washington, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1856036

Reference123 articles.

1. Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

2. Nutritional Composition of Meat

3. Alternative Protein Market - Global Opportunity Analysis and Industry Forecast (2019-2025). 2019. Last modified September, Accessed July 15, 2020. https://www.meticulousresearch.com/product/alternative-protein-market-4985.

4. Tissue engineering approaches to develop cultured meat from cells: A mini review

5. Tissue Engineering for Clean Meat Production

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