Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

Author:

Agyare Christian,Etsiapa Boamah Vivian,Ngofi Zumbi Crystal,Boateng Osei Frank

Publisher

IntechOpen

Reference113 articles.

1. Madigan MT, Martinko JM, Bender KS, Buckley FH, Stahl DA. Brock Biology of Microorganisms. 14th ed. Illinois: Pearson International; 2014. p. 1006

2. Antimicrobial Resistance Global Report on Surveillance. Geneva: World Health Organi-zation; 2014: 256. Retrieved from: http://www.who.int/drugresistance/documents/surveillancereport/en/ on 15th April, 2018

3. Hugo WB, Russel AD. Pharmaceutical Microbiology. 6th ed. Oxford: Blackwell Science Ltd; 1998. p. 514

4. Aarestrup FM, Wegener HC, Collignon P. Resistance in bacteria of the food chain: Epidemiology and control strategies. Expert Review of Anti-Infective Therapy. 2008;6:733-750

5. Marshall BM, Levy SB. Food animals and antimicrobials: Impacts on human health. Clinical Microbiology Reviews. 2011;24:718-733

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