Tissue Engineering for Clean Meat Production-Reference-Cited by-同舟云学术

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Tissue Engineering for Clean Meat Production

Published:2019-06-18 Issue: Volume:3 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Ben-Arye Tom,Levenberg Shulamit

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference340 articles.

1. Assay validation for the assessment of adipogenesis of multipotential stromal cells—a direct comparison of four different methods;Aldridge;Cytotherapy,2013

2. Regulation of skeletal muscle satellite cell proliferation and differentiation by transforming growth factor-beta, insulin-like growth factor I, and fibroblast growth factor;Allen;J. Cell. Physiol.,1989

3. Review. Hyaluronan: a powerful tissue engineering tool;Allison;Tissue Eng.,2006

4. Pericytes: cell biology and pathology;Allt;Cells Tissues Organs,2001

5. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: collaborative study;Anderson;J. AOAC Int.,2007

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