Tissue engineering approaches to develop cultured meat from cells: A mini review
Author:
Affiliation:
1. Department of Food Science, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan
2. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.cogentoa.com/article/10.1080/23311932.2017.1320814.pdf
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3. In vitro edible muscle protein production system (mpps): stage 1, fish
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