Health benefits, importance, and challenges during production of cultured meat: An overview-Reference-Cited by-同舟云学术

Health benefits, importance, and challenges during production of cultured meat: An overview

Published:2023-07-06 Issue:1 Volume:26 Page:1724-1735
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Islam Fakhar¹²,Asif Ayesha¹,Imran Ali¹,Ali Sadaqat³,Batool Laila¹,Shehzadi Umber¹,Ali Rehman¹,Afzaal Muhammad¹^ORCID,Zahoor Tahir²,Rashid Muhammad¹,Ahmed Aftab⁴,Saeed Farhan¹^ORCID,Jameel Muneeba¹,Naeem Aliza¹,Abbas Mehvish¹,Zahra Syeda Mahvish⁵⁶,Asif Shah Mohd⁷^ORCID,Ali Yuosra Amer⁸^ORCID

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Clinical Nutrition, NUR International University, Lahore, Pakistan

3. College of Food Science and Technology, Huazhong Agricultural University Wuhan, Hubei, China

4. Department of Nutritional Sciences, Government College University, Faisalabad, Pakistan

5. Department of Environmental Design, Health, and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan

6. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

7. Adjunct Faculty, University Center for Research & Development, Chandigarh University, Gharuan, Mohali, India

8. Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq

Funder

no funds, grants, or other support

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2230382

Reference52 articles.

1. The future of meat: A qualitative analysis of cultured meat media coverage

2. Commentary:In Vitro-Cultured Meat Production

3. Commentary:In Vitro-Cultured Meat Production

4. Scientific, sustainability and regulatory challenges of cultured meat

5. Plant-based and cell-based approaches to meat production