1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
2. State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
3. Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan 314103, China