1. ONIRIS-GEPEA UMR CNRS, Nantes, France
2. BIA-INRA UR, Nantes, France
3. SFR IBSM INRA CNRS, Nantes, France
4. Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil
5. Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil