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Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

  • Published:2009-04 Issue:3 Volume:74 Page:C278-C283
  • ISSN:0022-1147
  • Container-title:Journal of Food Science
  • language:en
  • Short-container-title:

Author:

An H.J.,King J.M.

Publisher

Wiley

Subject

Food Science

Reference34 articles.

1. Synthesis and characterization of hypochlorite oxidized poly (methacrylic acid)-starch composites;Abdel-Hafiz;Polym Degrad Stab,1997

2. Rice flour - its functional variations;Bean;Cereal Foods World,1986

3. Influences of lipids on the thermal and mechanical properties of concentrated starch gels;Biliaderis;J Agric Food Chem,1991

4. Comparison of starch pasting properties in the brabender viscoamylograph and the rapid visco-analyzer;Deffenbaugh;Cereal Chem,1989

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