Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content
Author:
Funder
CONACYT
SIP, IPN
COFAA-IPN
EDI-IPN
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference43 articles.
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3. Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch;Chung;Journal of Cereal Science,2006
4. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches;Chung;Carbohydrate Polymers,2009
5. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents;Chung;Food Hydrocolloids,2011
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