A preparation of debranched waxy maize starch derivatives: Effect of drying temperatures on crystallization and digestibility-Reference-Cited by-同舟云学术

A preparation of debranched waxy maize starch derivatives: Effect of drying temperatures on crystallization and digestibility

Published:2024-04 Issue: Volume:264 Page:130684
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xie Ai-Jun,Li Mo-Han,Li Zhi-Wei,Yue Xi-Qing

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Korea University

Publisher

Elsevier BV

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