Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Author:

Chung Hyun-Jung,Liu Qiang,Hoover Ratnajothi

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference68 articles.

1. Digestibility and pasting properties of rice starch heat-moisture treated at the melting temperature Tm;Anderson;Starch/Stärke,2002

2. Structural characterization of legume starches. I. Studies on amylose, amylopectin and beta-limit dextrins;Biliaderis;Cereal Chemistry,1981

3. The glycemic index as a measure of health and nutritional quality: An Australian perspective;Brand-Miller;Cereal Foods World,2007

4. Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials;Brand-Miller;Diabetes Care,2003

5. Production of boiling-stable granular resistant starch by partial acid hydrolysis and hydrothermal treatments of high-amylose maize starch;Brumovsky;Cereal Chemistry,2001

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