Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces-Reference-Cited by-同舟云学术

Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces

Published:2020-01-01 Issue:1 Volume:34 Page:1019-1027
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Maryami Zahra¹,Azimi Mohammad Reza¹,Guzman Carlos²,Dreisigacker Sussane³,Najafian Godarz⁴

Affiliation:

1. Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

2. Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba, Córdoba, Spain

3. Global Wheat Program, International Maize and Wheat Improvement Center(CIMMYT), Mexico D.F, Mexico

4. Cereal Chemistry and Technology Unit, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran

Funder

Global Wheat Program, International Maize and Wheat Improvement Center

Ministry of Science and Research Technology of Islamic Republic of Iran

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2020.1814866

Reference85 articles.

1. Food and Agriculture Organization (FAO). 2017. FAOSTAT data-base. [cited 2017 Jan 14]. Available from: http://faostat.fao.org/beta/en/.

2. Biochemical Basis and Molecular Genetics of Processing and Nutritional Quality Traits of Wheat