Biochemical Basis and Molecular Genetics of Processing and Nutritional Quality Traits of Wheat-Reference-Cited by-同舟云学术

Biochemical Basis and Molecular Genetics of Processing and Nutritional Quality Traits of Wheat

Published:2008-06-30 Issue:2 Volume:17 Page:111-126
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Ram Sewa,Mishra B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF03263272.pdf

Reference211 articles.

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3. Gains CS, Cereal Chem, 62 (1985) 290.

4. Tipples KH, Kilborn RH & Preston KR, In Wheat production properties and quality (W Bushuk, VF Rasper, Editors), Blackie Academic & Professional, Glasgow G64 2NZ, UK (1994) p 25.

5. Morris CF, Plant Mol Biol, 48 (1998) 633.

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