CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security—a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10142-023-01190-1.pdf
Reference126 articles.
1. Abdallah NA, Elsharawy H, Abulela HA et al (2022) Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat. GM Crops Food:1–17
2. Adli M (2018) The CRISPR tool kit for genome editing and beyond. Nat Commun 9:1–13
3. Aggarwal S, Kumar A, Bhati KK et al (2018) RNAi-mediated downregulation of inositol pentakisphosphate kinase (IPK1) in wheat grains decreases phytic acid levels and increases Fe and Zn accumulation. Front Plant Sci 9:259
4. Ahmad S, Tang L, Shahzad R et al (2021) CRISPR-based crop improvements: a way forward to achieve zero hunger. J Agric Food Chem 69:8307–8323
5. Ahmad S, Wei X, Sheng Z et al (2020) CRISPR/Cas9 for development of disease resistance in plants: recent progress, limitations and future prospects. Brief Funct Genomics 19:26–39
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