CRISPR-Based Crop Improvements: A Way Forward to Achieve Zero Hunger-Reference-Cited by-同舟云学术

CRISPR-Based Crop Improvements: A Way Forward to Achieve Zero Hunger

Published:2021-07-21 Issue:30 Volume:69 Page:8307-8323
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahmad Shakeel¹²^ORCID,Tang Liqun¹,Shahzad Rahil³,Mawia Amos Musyoki¹,Rao Gundra Sivakrishna⁴,Jamil Shakra³,Wei Chen¹,Sheng Zhonghua¹,Shao Gaoneng¹,Wei Xiangjin¹,Hu Peisong¹,Mahfouz Magdy M.⁴^ORCID,Hu Shikai¹,Tang Shaoqing¹^ORCID

Affiliation:

1. State Key Laboratory of Rice Biology, China National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 310006, China

2. Maize Research Station, Ayub Agricultural Research Institute, Faisalabad 38000, Pakistan

3. Agricultural Biotechnology Research Institute, Ayub Agricultural Research Institute, Faisalabad 38000, Pakistan

4. Laboratory for Genome Engineering and Synthetic Biology, Division of Biological Sciences, 4700 King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia

Funder

Zhejiang Provincial Science and Technology Major Project on Breeding of Agricultural Crops

National Key Science and Technology Program of China

China National Key Research and Development program

KAUST baseline funding

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02653

Reference111 articles.

1. United Nations. Goal 2: Zero Hunger, 2019.

2. United Nations, Department of Economic and Social Affairs, Population Division. World Population Prospects 2019: Ten Key Findings, 2019.

3. FAO. FAOSTAT Online Database; FAO: Rome, Italy, 2020.

4. Reset Sustainable Development Goals for a pandemic world

5. The greening of the green revolution

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