Determination of physicochemical characteristics in different products of tomato varieties
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480802446621
Reference49 articles.
1. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors
2. Effect of Processing and Packaging on the Lycopene Content of Tomato Products
3. Tomato processing wastes as essential raw materials source
4. AOAC. 2000. Official methods of analysis no 985.26. 17th ed. Washington, DC: Association of Official Analytical Chemists.
5. Quality Comparison of Hydroponic Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine
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