Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis

Author:

Vlaisavljević Sanja1,Colmán Martínez Mariel2,Stojanović Anamarija3,Martínez-Huélamo Miriam24,Grung Bjørn5,Lamuela Raventós Rosa María24

Affiliation:

1. Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia;

2. Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain;

3. Institute of Field and Vegetable Crops, Novi Sad, Serbia;

4. Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III, Barcelona, Spain;

5. Department of Chemistry, University of Bergen, Bergen, Norway

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia

Instituto de Salud Carlos III, ISCIII

Ministerio de Economía y Competitividad

Generalitat de Catalunya

Publisher

Informa UK Limited

Subject

Food Science

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