1. Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia;
2. Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain;
3. Institute of Field and Vegetable Crops, Novi Sad, Serbia;
4. Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III, Barcelona, Spain;
5. Department of Chemistry, University of Bergen, Bergen, Norway