Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/096374800111117
Reference13 articles.
1. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans
2. Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults
3. Comparison of Plasma Lipids and Vitamin E in Young and Middle-Aged Subjects on Potato Crisps Fried in Palmolein and Highly Oleic Sunflower Oil
4. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins
5. Palmolein, olive oil, and serum lipids
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1. Palm oil and human health: modern scientific outlook;Vrač skoroj pomoŝi (Emergency Doctor);2021-03-01
2. Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials;Critical Reviews in Food Science and Nutrition;2018-03-07
3. Omega 6 fatty acids for the primary prevention of cardiovascular disease;Cochrane Database of Systematic Reviews;2015-11-16
4. Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity;International Journal of Food Sciences and Nutrition;2013-02-14
5. Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil;Journal of the American College of Nutrition;2008-10
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