Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins
Author:
Affiliation:
1. From the Center for Human Nutrition, Departments of Internal Medicine, Biochemistry, and Clinical Nutrition, University of Texas Southwestern Medical Center, Dallas, and the Veterans' Affairs Medical Center, Dallas.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/56/5/895/24066582/895.pdf
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