Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials-Reference-Cited by-同舟云学术

Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

Published:2018-03-07 Issue:13 Volume:59 Page:2110-2124
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ghobadi Saeed¹,Hassanzadeh-Rostami Zahra²,Mohammadian Fatemeh³,Nikfetrat Arash⁴,Ghasemifard negar⁵,Raeisi Dehkordi Hamidreza⁶,Faghih Shiva²^ORCID

Affiliation:

1. Shiraz University of Medical Sciences, Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz, Iran (the Islamic Republic of)

2. Shiraz University of Medical Sciences, Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz, Iran (the Islamic Republic of)

3. Shiraz University of Medical Sciences, Department of Physiology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of)

4. Shiraz University of Medical Sciences, Student Research Committee, School of Nutrition and Food Sciences, Shiraz, Iran (the Islamic Republic of)

5. Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of)

6. Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran (the Islamic Republic of)

Funder

Shiraz University of Medical Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1438349

Reference66 articles.

1. World Health Organisation. 2013. The top 10 causes of death (Fact sheet No. 310). from http://www.who.int/mediacentre/factsheets/fs310/en/.

2. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

3. Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats

4. Lipoprotein lipase in rats fed fish oil: Apparent relationship to plasma insulin levels

5. Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition

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