Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition-Reference-Cited by-同舟云学术

Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition

Published:1992-10 Issue:5 Volume:25 Page:338-340
ISSN:0009-9120
Container-title:Clinical Biochemistry
language:en
Short-container-title:Clinical Biochemistry

Author:

Baumstark Manfred W.,Frey Ingrid,Berg Aloys,Keul Joseph

Publisher

Elsevier BV

Subject

Clinical Biochemistry,General Medicine

Reference10 articles.

1. Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids;Harris;J Lipid Res,1988

2. Effect of fish oil on atherosclerosis and lipoprotein metabolism;Parks;Atherosclerosis,1990

3. The isolation and quantitative analysis of serum lipoproteins;Lindgren,1972

4. Particle distribution of human serum high density lipoproteins;Anderson;Biochim Biophys Acta,1977

5. Structure of human low-density lipoprotein subfractions, determined by X-ray small-angle scattering;Baumstark;Biochim Biophys Acta,1990

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