Omega 6 fatty acids for the primary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

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Omega 6 fatty acids for the primary prevention of cardiovascular disease

Published:2015-11-16 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Al-Khudairy Lena¹,Hartley Louise¹,Clar Christine²,Flowers Nadine¹,Hooper Lee³,Rees Karen¹

Affiliation:

1. Warwick Medical School, University of Warwick; Division of Health Sciences; Coventry UK CV4 7AL

2. Freelance; Hasenheide 67 Berlin Germany 10967

3. University of East Anglia; Norwich Medical School; Norwich Research Park Norwich Norfolk UK NR4 7TJ

Publisher

Wiley

Subject

Pharmacology (medical)

Reference182 articles.

1. Oily fish reduces plasma triaclyglycerols: a primary prevention study in overweight men and women;Moore;Nutrition,2006

2. Oily fish reduces plasma triaclyglycerols: a primary prevention study in overweight men and women;Moore;Nutrition,2006

3. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study;Griffin;American Journal of Clinical Nutrition,2006

4. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study;Sanders;American Journal of Clinical Nutrition,2006

5. Fat-modified diets influence serum concentrations of cholesterol precursors and plant sterols in hypercholesterolemic subjects;Sarkkinen;Metabolism,1998

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