Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity-Reference-Cited by-同舟云学术

Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity

Published:2022-06-30 Issue:2 Volume:25 Page:121-129
ISSN:2093-6966
Container-title:Journal of Pharmacopuncture
language:en
Short-container-title:J Pharmacopuncture

Author:

Ali Berraaouan¹^ORCID,Abderrahim Ziyyat¹^ORCID,Hassane Mekhfi¹^ORCID,Marianne Sindic²^ORCID,Marie-Laure Fauconnier³^ORCID,Abdelkhaleq Legssyer¹^ORCID,Mohammed Aziz¹^ORCID,Mohamed Bnouham¹^ORCID

Affiliation:

1. Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

2. Laboratory of Agroalimentary Products Quality and Safety, Unit of Quality Analysis and Hazard, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium

3. Laboratory of Volatolomics, Unit of General and Organic Chemistry, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium

Publisher

Korean Pharmacopuncture Institute

Subject

Complementary and alternative medicine,Pharmacology

Link

http://pdf.medrang.co.kr/JOP/2022/025/JOP025-02-07.pdf

Reference46 articles.

1. Chemical Characterization of Prickly Pear Seed Oil, Opuntia ficus-indica

2. Fatty acid composition and rheological behaviour of prickly pear seed oils

3. Oil cactus pear (Opuntia ficus-indica L.)

4. Characterization of Opuntia ficus indica seed oil from Tunisia

5. Tounsi MS, Ouerghemmi I, Ksouri R, Wannes WA, Hammrouni I, Marzouk B. HPLC-determination of phenolic composition and antioxidant capacity of cactus prickly pears seeds. Asian J Chem. 2011;23(3):1006-10.

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