Fatty acid composition and rheological behaviour of prickly pear seed oils-Reference-Cited by-同舟云学术

Fatty acid composition and rheological behaviour of prickly pear seed oils

Published:2005-12 Issue:3 Volume:93 Page:431-437
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ennouri Monia,Evelyne Bourret,Laurence Mondolot,Hamadi Attia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Alcoholic beverage from Chilean Opuntia ficus indica;Bustos;American Journal of Enology and Viticulture,1981

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