Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women-Reference-Cited by-同舟云学术

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

Published:2006-10 Issue:10 Volume:22 Page:1012-1024
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Moore Carmel S.,Bryant Susan P.,Mishra Gita D.,Krebs Jeremy D.,Browning Lucy M.,Miller George J.,Jebb Susan A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference79 articles.

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5. Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes;Popp-Snijders;Diabetes Res,1987

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