Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials

Published:2020-10-21 Issue:5 Volume:60 Page:2293-2316
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Ajabnoor Sarah M.^ORCID,Thorpe Gabrielle^ORCID,Abdelhamid Asmaa^ORCID,Hooper Lee^ORCID

Funder

World Health Organization

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-020-02413-y.pdf

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4. Park KT, Ehrlich OG, Allen JI, Meadows P, Szigethy EM, Henrichsen K et al (2019) The cost of inflammatory bowel disease: an initiative from the Crohn’s & Colitis Foundation. Inflamm Bowel Dis. https://doi.org/10.1093/ibd/izz104

5. Lamb CA, Kennedy NA, Raine T, Hendy PA, Smith PJ, Limdi JK et al (2019) British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults. Gut.gutjnl. https://doi.org/10.1136/gutjnl-2019-318484

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