Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480500465436
Reference19 articles.
1. Formation of Polycyclic Aromatic Hydrocarbons during Processing of Duck Meat
2. Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection
3. Analysis of polycyclic aromatic hydrocarbons in UK total diets
4. 3,4-BENZOPYRENE IN CHARCOAL GRILLED MEATS
5. An Alternative Isolation Procedure for the Subsequent Determination of Benzo(a)Pyrene in Total Particulate Matter of Cigarette Smoke
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