Revolutionizing Food Safety with Quantum Dot–Polymer Nanocomposites: From Monitoring to Sensing Applications-Reference-Cited by-同舟云学术

Revolutionizing Food Safety with Quantum Dot–Polymer Nanocomposites: From Monitoring to Sensing Applications

Published:2023-05-30 Issue:11 Volume:12 Page:2195
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Das Tushar Kanti¹^ORCID,Ganguly Sayan²

Affiliation:

1. Institute of Physics–Center for Science and Education, Silesian University of Technology, Krasińskiego 8, 40-019 Katowice, Poland

2. Bar-Ilan Institute for Nanotechnology and Advanced Materials, Ramat Gan 5290002, Israel

Abstract

The present review article investigates the prospective utilisation of quantum dot–polymer nanocomposites in the context of ensuring food safety. The text pertains to the advancement of nanocomposites, encompassing their distinctive optical and electrical characteristics, and their prospective to transform the detection and perception of food safety risks. The article explores diverse methodologies for producing nanocomposites and underscores their potential utility in identifying impurities, microorganisms, and harmful substances in food. The article provides an overview of the challenges and limitations associated with the utilisation of nanocomposites in food safety applications, encompassing concerns regarding toxicity and the necessity for standardised protocols. The review article presents a comprehensive examination of the present research status in this area and underscores the potential of quantum dots–polymer nanocomposites in transforming food safety monitoring and sensing.

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/11/2195/pdf

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