Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection-Reference-Cited by-同舟云学术

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Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection

Published:1987-07 Issue:4 Volume:35 Page:545-549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Kruijf Nico,Schouten Ton,Van der Stegen Gerrit H. D.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00076a026

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2. Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds;Molecules;2022-02-25

3. Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods;Food Chemistry;2021-05

4. Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties;Food Chemistry;2020-10

5. An automated preloaded pipet tip SPE method for the accurate quantification of carcinogenic polycyclic aromatic hydrocarbons from tea;Analytical Methods;2020

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