Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study-Reference-Cited by-同舟云学术

Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study

Published:2022-06-07 Issue:8 Volume:39 Page:1380-1389
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Wilde Amelie Sina¹,Duedahl-Olesen Lene¹^ORCID

Affiliation:

1. National Food Institute, DTU, Kongens Lyngby, Denmark

Funder

European Reference Laboratory for Processing Contaminants

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2082539

Reference46 articles.

1. Carcinogenic polycyclic aromatic hydrocarbon-DNA adducts and mechanism of action

2. Cancer Risk Assessment, Indicators, and Guidelines for Polycyclic Aromatic Hydrocarbons in the Ambient Air

3. [CEN/TS] European Committee for Standardization/Technical Specifications 16619/2015 Food Analysis. 2015. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS), CEN Brussels.

4. Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

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