3,4-BENZOPYRENE IN CHARCOAL GRILLED MEATS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb03851.x/fullpdf
Reference12 articles.
1. Polycyclic Hydrocarbons in Icelandic Smoked Food
2. Improved evaluation of polynuclear hydrocarbons in atmospheric dust by gas chromatography
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