FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil-Reference-Cited by-同舟云学术

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FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil

Published:2017-12-14 Issue:sup1 Volume:20 Page:S1173-S1181
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rohman Abdul¹²,Che Man Yaakob bin³,Ismail Amin³,Hashim Puziah³

Affiliation:

1. Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia

2. Research Center of Halal Products, Universitas Gadjah Mada, Yogyakarta, Indonesia

3. Halal Products Research Institute, Universiti Putra Malaysia, UPM, Serdang, Selangor, Malaysia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1336718

Reference29 articles.

1. The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials

2. Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

3. Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

4. Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling

5. Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review;Malaysian Journal of Science and Advanced Technology;2024-03-18

2. Expeditious and accurate detection of palm oil adulteration in virgin coconut oil by utilizing ATR-FTIR spectroscopy along with chemometrics and regression models;Food Chemistry Advances;2023-12

3. Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis;TrAC Trends in Analytical Chemistry;2023-07

4. Swift and precise detection of argemone oil adulteration in virgin coconut oil by implementing ATR-FTIR spectroscopy integrated with multivariate chemometrics and regression modelling;Vibrational Spectroscopy;2023-05

5. Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS;Foods;2023-01-17

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