Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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3. Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,2005
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