An investigation of the dielectric and thermal properties of frozen foods over a temperature from

An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C

Published:2016-09-16 Issue:2 Volume:20 Page:455-464
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Klinbun Waraporn¹,Rattanadecho Phadungsak²

Affiliation:

1. Department of Automotive Manufacturing Engineering, Faculty of Engineering and Technology, Panyapiwat Institute of Management, Nonthaburi, Thailand

2. Department of Mechanical Engineering, Faculty of Engineering, Thammasat University (Ransit Campus), Pathum Thani, Thailand

Funder

Thailand Research Fund

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1166129

Reference32 articles.

1. The impact of the meal situation on the consumption of ready meals

2. Dielectric properties of Indian Basmati rice flour slurry

3. Predictive equations for the dielectric properties of foods

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